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How to Choose the Right Oven and Hob for Your Kitchen

We have a range of sizes, styles and features to suit any kitchen.

It is generally easy to use and hard-wearing, solid plate hobs have sealed metal plates that heat your cookware. They're ideal for flat-based products and are cost-effective to run.

Origins

Ovens are kitchen appliances used to roast and bake food in homes across the world. They are typically powered by electricity or gas. Bottle gas models are available in certain markets. However ovens can also be powered by other fuels such as wood or charcoal. In many homes, an oven is surrounded by a kitchen hob, where food can be cooked. The difference between a stove and an oven is that a hob comes with burners that can be turned off and on, whereas an oven has an enclosure where food is heated in the center.

The first ovens were huge brick and mud structures which contained a fire to cook food. They were used to bake bread, cook meat and other meals since they were quite adept at keeping the heat at an even temperature, and were able to be shared between family members. The open pits and ovens had three major drawbacks they were risky due to the open flames and smoke and they required a lot of fuel (wood) and were difficult to control the heat and the cooking process.

A solution was found using ovens that resembled fireplaces, with a chimney which shut off the fire to decrease the intensity and amount of smoke and make it easier to manage. These were common in the 16th and 17th century. They were used in homes of the wealthy with separate kitchens with a chimney, and more than one oven and fireplace.

By the mid-19th Century, European ovens were a popular feature in kitchens. It was partly due to the fact that the oven was an essential requirement. It was more secure and efficient to cook over an open flame or in a cauldron. It is also believed that the development and use of ovens coincided in part with the evolution of cooking techniques and recipes, which led to a greater emphasis on casseroles and meat.

It is important to note that in some recipes, like those from Nigella she suggests placing the pot "on the hob" but this can be misleading because hob is actually a British word that refers to a stove top. If you're not familiar with British terminology and terminology, the North American equivalent would be the term cooktop or range.

Functions

Oven functions, also known as cooking modes, are pre-programmed options which control how the oven's heating elements and fan function based on the recipe you're making. They are designed to help you cook food more efficiently and effectively, while preserving the taste and texture.

Ovens are equipped with a traditional design that cooks food from the top to the bottom. They also offer a fan-assisted mode that utilizes a built-in fan in order to circulate air throughout the oven for more even and faster heating. There are a variety of oven and hob functions to pick from, and it's important to know the various features to find out which one is best ovens suited to your requirements.

A fan-powered oven is perfect to cook a variety of food items. It heats the oven more evenly than standard ovens, and is perfect for grilling, baking, and roasting. It is especially helpful for dishes like pizza and pies that require a quick crisp, clean finish. The Fan-Assisted setting features a zigzag at the top and a line on the bottom. It can help save up to 40 percent of cooking time.

Certain ovens come with grilling options that combine heat from the top and bottom of the oven, giving your food an amazing char. This mode is perfect for meat and vegetable kebabs and can be identified by straight lines and zigzag lines, like Fan-Assisted. This mode is typically used on the bottom shelf of the oven. Be sure to check the temperature settings of your oven to prevent overcooking.

Other oven functions include slow cooking making bread and pastries, proofing them, and other things. They are typically preprogrammed to provide a controlled warm atmosphere to help rise dough and create flavours.

Some ovens have a steam function that is ideal for making healthy and nutritious food. It imparts a delicate, rich flavour to baked items, poultry, vegetables and custards. This function can be activated by placing water into the oven's reservoir, and turning it on. Some models even alter the amount of steam automatically according to the temperature you select.

Types

There are many kinds of ovens and hobs that are available, ranging from traditional gas models to modern electric models. Picking the one that best suits your preferences and style will make a significant difference to how it is easy to cook at home. It is worth considering features like self-cleaning and intelligent capabilities too.

Gas ovens are suitable for many kitchens and are a popular choice. They typically come with burners with rings and a grate that pans rest on which emits heat, so they are simple to use. Gas hobs can also be energy efficient and offer precise temperature control, which means they can cut down on your utility bills. They may take longer to warm up than electric hobs, and they can be more difficult to clean, due to dirt.

Electric hobs come in a variety of styles including ceramic and induction. Induction hobs can be a little more expensive but they are energy efficient since the hob only heats up when you place an item on it. They also remain cool to the point of contact, making them safer for children, and are relatively fast to heat up. They are also slow to cool down and don't warm up evenly.

Plate hobs, which are also an essential kitchen appliance, have an array of cooking zones that are all electric and on a flat surface. They sit beneath the cabinets in your kitchen. They provide a stylish, modern appearance that look elegant and fit in with the majority of kitchens. They are difficult to clean because they have multiple zones of uneven heating. If not cleaned properly, they can leave burn marks.

The most common type is the built-in single-oven. They can be set up on top of a stove, or on the floor in an built-in cabinet. When selecting an oven, think about the size of your family. They are usually large enough to accommodate a large meal and come in different sizes. There are also ovens with extra features such as a steam or grill function.

Installation

If you're planning to install a new oven or replacing an existing one it's worth hiring an electrician to manage the installation for you. This will ensure that the electrical circuit is installed and the new oven is safe to use. A licensed electrician can adhere to local regulations to ensure that your installation is in compliance with all safety codes.

Before you begin the installation process of your new electric oven and hob you'll need all the required equipment and tools available. This includes wire nuts, a screwdriver, electrical tape and a tester for electrical circuits and conduit. Examine the electrical supply in your home to ensure it can handle a new electric hob and oven.

The first step in the process of installing a new hob and oven is to remove any old appliances. Find the bolts or screws that hold the old appliance, and then remove them with care. After the old appliance has been removed from the space, it should be cleaned and free of obstructions. The junction box should be erected, as well as the conduit connected to the electrical supply. It is essential to follow the instructions of the manufacturer as well as any local regulations.

Once electrical connections are made after which the oven or hob can be moved into the desired position. The fitter will then utilize the clips that came with the hob to secure it in place and make sure that it's in line with the worktop. Finally, the fitter will test the hob to ensure that it's functioning properly.

It's best to hire a professional to install a gas stove and oven. Gas installation isn't as straightforward as plugging in a new electric oven. It requires the assistance of a CORGI certified engineer to connect the pipes. Installing cooker hoods is an option to consider if you do not already have one. It will allow you to ventilate your kitchen, and is required under Part F of the Building Regulations.